Per 40 g Fat 6 g, protein 5 g, carbohydrates 26 g, fructo-oligosaccharide (FOS) inulin 1 mg, Na 90 mg, K 400 mg, α-linoleic acid (omega 3) 68 mg, biotin (vit H) 10 mg, L-carnitine 4.4 mg, Cl 2.52 g, essential amino acids [from fruits & vegetables (orange, melon, kiwi, plum, tomato, pumpkin, mushroom, cabbage, carrot, spinach)]. Energy: 170 kCal
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.